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Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie: An Indulgent Family Delight

This Amish Peanut Butter Cream Pie is a delightful treat for the whole family, featuring a creamy peanut butter filling.

  • Total Time: 2 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 1/2 cups peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 prepared pie crust

Instructions

  1. In a mixing bowl, combine peanut butter and powdered sugar.
  2. In another bowl, whip heavy cream and vanilla extract until soft peaks form.
  3. Gently fold the whipped cream into the peanut butter mixture until well combined.
  4. Pour the filling into the pie crust and smooth the top.
  5. Refrigerate for at least 2 hours before serving.

Notes

  • This pie can be topped with chocolate shavings for an extra indulgence.
  • Keep refrigerated and consume within a week.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: no-bake
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Amish Peanut Butter Cream Pie, dessert, family recipe