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Air Fryer Potato Wedges

Air Fryer Potato Wedges: Easy and Crispy Perfection at Home

Learn how to make easy and crispy air fryer potato wedges at home with this simple recipe.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and cut the potatoes into wedges.
  3. In a bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and black pepper.
  4. Place the seasoned potato wedges in the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, shaking the basket halfway through.
  6. Once golden and crispy, remove from the air fryer and serve hot.

Notes

  • For extra crispiness, soak the potato wedges in water for 30 minutes before cooking.
  • You can adjust the seasonings to your taste.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Potato Wedges