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Air Fryer Garlic Rosemary Chicken Wings

Air Fryer Garlic Rosemary Chicken Wings: Juicy & Irresistible!

Delicious and easy-to-make air fryer chicken wings infused with garlic and rosemary flavors.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine chicken wings, olive oil, garlic, rosemary, salt, and pepper. Toss to coat the wings evenly.
  2. Preheat the air fryer to 400°F (200°C).
  3. Place the wings in the air fryer basket in a single layer, making sure not to overcrowd.
  4. Cook for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
  5. Remove the wings from the air fryer and let them rest for a few minutes before serving.

Notes

  • For extra crispiness, you can pat the wings dry with paper towels before seasoning.
  • Marinate the wings for a few hours or overnight for more flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 4 wings
  • Calories: 380
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: Air Fryer Garlic Rosemary Chicken Wings, Chicken Wings, Air Fryer Recipes