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3-Ingredient Banana Pancakes

3-Ingredient Banana Pancakes: Easy, Fluffy, and Delicious!

These 3-ingredient banana pancakes are easy to make, fluffy, and absolutely delicious!

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 ripe bananas
  • 2 eggs
  • 1/2 cup flour

Instructions

  1. In a mixing bowl, mash the ripe bananas until smooth.
  2. Add the eggs and flour, and mix until well combined.
  3. Heat a non-stick skillet over medium heat and pour in small amounts of the batter.
  4. Cook for 1-2 minutes on each side or until golden brown.

Notes

  • For added flavor, consider adding a pinch of cinnamon.
  • These pancakes can be served with maple syrup or fresh fruit.
  • Author: Souzan
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 180
  • Sugar: 7g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: 3-Ingredient Banana Pancakes